STK Steakhouse Service List

Dinner Menu

• Market Salads & Starters

  • Baby Gem Caesar

    parmigiano reggiano - lemon black pepper emulsion - herb crouton

  • Blue Iceberg

    nueske's applewood smoked bacon - point reyes blue - cherry tomato

  • Maple & Bourbon Nueske's Bacon

    apple cabbage slaw - pickled mustard seeds

  • Tuna Tartare*

    hass avocado - taro chips - soy-honey emulsion

  • Crispy Calamari

    basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

  • Lil' Brgs*

    wagyu beef - special sauce - sesame seed bun

  • Cheesesteak Egg Roll

    whole grain mustard ranch - sweet pickle fry sauce

  • Jumbo Lump Crab Cake

    whole grain mustard cream - chili thread - cucumber mustard seed salad

  • Burrata

    marinated beetroot - pickled red onions - basil oil - crunchy sourdough

  • Imperia Kaluga Reserve*

    traditional full service on ice - blinis - mother of pearl spoons (30 grams)

• Raw Bar

  • Oysters on a Half Shell*

    mignonette - cocktail sauce - lemon

  • STK Pearls*

    1/2 dozen oysters - 1oz american caviar - mignonette - cocktail sauce - lemon

  • Jalapeño Pickled Shrimp Cocktail

    cocktail sauce - lemon

  • Red King Crab

    dijon - cocktail sauce - lemon

  • Ceviche*

    chef's daily creation

• Shellfish Platters

  • Shellfish Platters

    Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise

• Entrées

  • Maple Rubbed Salmon*

    pickled cherry tomatoes - piquillo broccolini - olive dressing

  • Free Range Chicken

    peas & beans - confit garlic - toasted mustard seed jus

  • Braised Beef Short Rib

    creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze

  • Halibut Fish & Chips

    beer battered filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce

  • Maine Lobster Linguine

    tomato - lemon - garlic - creamy lobster sauce - parmesan

  • Shrimp Scampi

    sautéed shrimp - linguine - tomato - garlic white wine sauce

  • Mushroom & Truffle Tagliatelle

    pecorino - braised mushrooms - shaved black truffle

  • Miso Glazed Chilean Sea Bass*

    sautéed bok choy - ginger - crispy shallots - thai basil

  • Roasted Lamb Rack*

    glazed carrots - baby kale - rosemary jus

• Small*

  • Filet

    6oz

  • Steakhouse Skirt

    8oz

  • Ribeye Spinalis

    8oz

• Medium*

  • Filet

    10oz

  • Ribeye Filet

    10oz

  • NY Strip

    14oz

  • Bone-In Filet

    14oz

  • Dry-Aged Delmonico

    14oz

  • Cowgirl Bone-In Ribeye

    16oz

  • Dry-Aged Bone-In Strip

    18oz

• Large*

  • Dry-Aged Porterhouse

    28oz

  • Dry-Aged Tomahawk

    34oz

• Wagyu Selection*

  • Australian Flat Iron

    8oz

  • Japanese A5 Strip

    per oz

  • Japanese A5 Filet

    per oz

• Surf & Turf*

  • Filet 6oz & Lobster Tail

  • Filet 6oz & 3 Grilled Prawns

• Toppings

  • King Crab Oscar

  • Lobster Tail

  • Shrimp

  • STK Zingy Rub

  • Peppercorn Crusted

  • Jalapeño Onion Jam

• Signature Butters

  • Truffle

  • Lobster

  • Wagyu Umami

• Sauces

  Choose 1:

  • STK

  • STK Bold

  • Au Poivre

  • Red Wine

  • Béarnaise

  • Horseradish

  • Chimichurri

  • Blue Butter

• Sides

  • Yukon Gold Mashed Potatoes

    parmesan crust

  • Parmesan Truffle Fries

  • Tater Tots

  • Sweet Corn Pudding

  • Potato Gratin

    garlic asiago cream

  • Asparagus

  • Creamed Spinach

  • Crispy Brussels Sprouts

    bacon - cider glaze

  • Mushroom Pot Pie

  • Market Vegetables

• Mac & Cheese

  • Traditional

  • Bacon

  • Lobster

• Desserts

  • Bag O' Donuts

    cinnamon sugar - dulce de leche - raspberry - chocolate

  • Chocolate Cake

    chocolate ganache sauce

  • Cheesecake

    raspberry coulis - berries

  • Apple Pie

    cinnamon crumble - maple crème fraiche

  • Warm Chocolate Chip Cookie

    vanilla ice cream - caramel sauce

  • The Cloud

    butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream

Beverage Menu

• Cocktails

  • Award Winning Spiced Watermelon

    patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño

  • Cucumber Stiletto

    grey goose le citron vodka - st~germain - muddled cucumber & mint

  • Not Your Daddy's Old Fashioned

    woodford reserve bourbon - reàl madagascar vanilla - toasted almond bitters

  • Strawberry Cobbler

    belvedere pure - muddled strawberry - graham cracker crust

  • STK Mule

    belvedere pure - dom benedictine - fresh lime - fever tree ginger beer

  • Mojito

    bacardi superior rum - muddled mint & fresh lime

  • Perfect Margarita

    milagro silver tequila - cointreau - fresh lime

  • El Toro Rojo

    volcán blanco tequila - campari - fever tree grapefruit - grenadine - fresh lemon

  • Espresso Martini

    tito's vodka - owen's nitro-infused espresso - crème de cacao

  • Unchained Passion

    don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon

  • Fade to Blackberry

    jack daniel's no.7 whiskey - muddled mint - blackberries - fresh lime juice

  • Hibiscus Sparkler

    the botanist gin - monin hibiscus - la marca rosé

  • Dragon's Flare

    ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade

  • Hot Honey Smash

    hennessy v.s - barrow's ginger liqueur - hot honey - muddled mint - fresh lime

  • Black Tie Affair

    knob creek rye - mr. black liqueur - crème de cacao - tobacco bitters - chocolate covered espresso beans

  • Guava Berry Kiss

    hendrick's gin - strawberry - reàl guava - fresh lime

• Bubbles

  • La Marca, Prosécco, IT

  • Ceretto I Vignaioli di S. Stefano Moscato d'Asti DOCG, IT

  • Domaine Chandon, Sparkling Rosé, CA

  • Veuve Clicquot 'Yellow Label Brut', Champagne, FR

  • Moët & Chandon 'Impérial Rosé', Champagne, FR

• Rosé

  • Justin, Central Coast, CA

  • Whispering Angel, Côtes de Provence, FR

  • Miraval, Côtes de Provence, FR

• White

  • Chardonnay, Sonoma-Cutrer, Russian River Valley, CA

  • Chardonnay, Weather, Sonoma Coast, CA

  • Chardonnay, Rombauer, Carneros, CA

  • Sauvignon Blanc, Kim Crawford, Marlborough, NZ

  • Sauvignon Blanc, Twomey by Silver Oak, Napa, CA

  • Sauvignon Blanc, Cloudy Bay, Marlborough, NZ

  • Pinot Grigio, Gabbiano, Venezie, IT

  • Pinot Gris, King Estate, Willamette Valley, OR

  • Riesling, Eroica, Columbia Valley, WA

• Red

  • Cabernet Sauvignon, Bonanza by Caymus, CA

  • Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA

  • Cabernet Sauvignon, Justin, Paso Robles, CA

  • Cabernet Sauvignon, Caymus, Napa Valley, CA

  • Red Blend, Famille Perrin 'Côtes du Rhône Reserve', Rhône, FR

  • Red Blend, J. Lohr, Pure Paso, Paso Robles, CA

  • Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA

  • Red Blend, Bootleg, Napa Valley, CA

  • Red Blend, The Prisoner, Napa Valley, CA

  • Super Tuscan, Tenuta Guado al Tasso 'Il Bruciato', Bolgheri, IT

  • Petite Sirah, Caymus 'Suisun Grand Durif', Suisun Valley, CA

  • Merlot, Emmolo, Napa, Valley, CA

  • Malbec, Terrazas, Mendoza, AR

  • Pinot Noir, Calera by Duckhorn, Central Coast, CA

  • Pinot Noir, La Crema, Sonoma Coast, CA

  • Pinot Noir, Imagery, CA

  • Pinot Noir, Elouan, OR

  • Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA

• Bottled Beer

  • Blue Moon

  • Chimay

  • Goose Island IPA

  • Lagunitas IPA

  • Mango Cart

  • Modelo Especial

  • Modelo Negra

  • Michelob Ultra

  • Stella Artois

  • Heineken 0.0

    non-alcoholic

• Paloma Bucket

  • Paloma Bucket

    375ml casamigos blanco tequila - choice of 4: fever tree grapefruit or blood orange ginger beer - fresh lime juice - tajin

• Red Bull

  • Classic

  • Sugar Free

  • Red Edition

  • Yellow Edition

• Top Shelf

  • Cincoro Añejo

  • Código 1530 Rosa Blanco

  • Don Julio Rosado

  • Grand Mayan Reposado

  • Jose Cuervo Reserva de la Familia Extra Añejo

  • Patrón el Cielo

• Premium

  • Casa Dragones Añejo

  • Clase Azul Reposado

  • Don Fulano Imperial Extra Añejo

  • Don Julio 1942 Añejo

  • Gran Coramino Añejo

  • Komos Cristalino Añejo

  • Lobos 1707 Extra Añejo

  • Maestro Dobel 50 Cristalino Extra Añejo

  • Mijenta Añejo Gran Reserva

  • Volcan di Mi Tierra X.A Reposado

• Ultra Premium

  • Clase Azul Gold

  • Casa Dragones Joven

  • Volcan de Mi Tierra Blanco Tahona

• Port & Dessert Wine

  • Taylor Fladgate Tawny Port, PT 10yr

  • Taylor Fladgate Tawny Port, PT 20yr

  • Taylor Fladgate Tawny Port, PT 30yr

  • Dolce Late Harvest Wine Napa Valley, CA

• Brandy & Cognac

  • Louis XIII de Remy Martin Grande Champagne, Cognac, FR

    1oz
    1.5oz
    2oz

  • Remy Martin XO Excellence-Special Fine Champagne, Cognac, FR

  • Hennessy XO Cognac, FR

• Cordials & Liqueurs

  • Caravella Limoncello

  • Fernet Branca

  • Grand Marnier Cuveé Louis-Alexandre

  • Nonino Quintessentia Amaro

  • Romana Sambuca

Wine by the Bottle

• Champagne & Sparkling

  • Caposaldo, Moscato I.G.T., Provincia di Pavia, IT

  • La Marca, Doc Prosecco, IT

  • Domaine Chandon, Brut, CA

  • Santa Margherita, Prosecco Rosé, IT

  • Domaine Chandon, Rosé, CA

  • Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT '21

  • Nicolas Feuillatte, Champagne, FR

  • Veuve Clicquot 'Yellow Label', Brut, FR

  • Moët & Chandon 'Imperial', Brut, FR

  • Moët & Chandon 'Imperial', Rosé, FR

  • Ruinart, Rosé Champagne, FR

  • Veuve Clicquot, Brut Rosé, FR

  • Moët & Chandon 'Nectar', FR

  • Veuve Clicquot 'La Grande Dame', Brut, FR '08

  • Dom Pérignon, Brut Champagne, FR

  • Krug, Grand Cuvée Brut, FR

  • Veuve Clicquot 'La Grand Dame', Rosé, FR '08

  • Dom Perignon Rosé , Champagne, FR

• Rosé

  • Justin Vineyards, CA '21

  • Whispering Angel, Provence, FR '20

  • AIX, Vin de Provence, FR '21

  • Chateau Miraval, Provence, FR '20

  • Minuty M, Cote de Provence, FR '20

  • Maison No9, FR '20

  • Chateau d'Esclans 'Rock Angel', Provence, FR '19

  • Chateau d'Esclans 'Garrus', Provence, FR '19

• Sauvignon Blanc

  • Matanzas Creek, Sonoma County, CA '19

  • Cape Mentelle, Margaret River, AUS '17

  • Craggy Range 'Te Muna', Martinborough, NZ '20

  • Kim Crawford, Marlborough, NZ '22

  • Loveblock, Marlborough, NZ '18

  • Stags' Leap, Napa Valley, CA '20

  • Cakebread, Napa Valley, CA '18

  • Cloudy Bay, Marlborough, NZ '20

  • Twomey by Silver Oak, Napa, CA '21

  • Illumination by Quintessa, Napa, CA '18

  • Chateau de Sancerre 'Connetable', Loire, FR '16

  • Pascal Jolivet, Sancerre, Loire, FR '20

• Chardonnay

  • Weather, Sonoma Coast, CA

  • Sonoma-Cutrer, Sonoma Coast, CA '19

  • Mer Soleil 'Silver', By Caymus, Santa Lucia, CA '17

  • The Prisoner 'The Snitch', CA '18

  • Jordan, Russian River Valley, CA '15

  • Louis Jadot 'Pouilly Fuisse', Burgandy, FR '14

  • Domaine Drouhin, Willamette Valley, OR '16

  • Orin Swift 'Mannequin', Napa, CA '17

  • Flowers, Sonoma Coast, CA '18

  • Freemark Abbey, Napa Valley, CA

  • Cakebread, Napa Valley, CA '17

  • Rombauer Vineyards, Carneros, CA '21

  • Chateau Montelena, Napa, CA '16

  • Far Niente, Napa, CA '19

  • Newton Unfiltered, Napa Valley, CA '20

  • Frank Family Vineyards, Napa Valley, CA '20

  • Kistler Vineyards 'Kistler', Sonoma Valley, CA '20

  • Paul Hobbs, Russian River Valley, CA '19

  • Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '13

• Other White

  • Banfi 'La Pettegola', Vermintino, Tuscany, IT '20

  • Conundrum by Caymus, CA '16

  • Gabbiano 'Cavaliere d'Oro', Venezie, IT '19

  • Heinz Eifel 'Spatlese', Mosel, GER '19

  • Martin Codax, Albariño, Rias Baixas, SP '20

  • King Estate, Pinot Gris, Willamette Valley, OR '17

  • Eroica, Columbia Walley, WA '21

  • Jermann, Pinot Grigio, Venezie-Giulia, IT '18

  • Pighin Collio, Pinot Grigio, Friuli-Venezia Giulia, IT '16

  • Trimbach, Rielsing, Alsace, FR '18

  • Trimbach, Pinot Gris, Alsace, FR '16

  • Stags' Leap, Viognier, Napa, CA '18

  • Henschke 'Julius', Reisling, Eden Valley, AUS '22

• Champagne & Sparkling (1.5L)

  • La Marca, Prosécco, DOC Prosécco, IT

  • Moët & Chandon 'Imperial', Brut, FR, NV

  • Veuve Clicquot 'Yellow Label', Brut, FR, NV

  • Moët & Chandon, Rosé, FR, NV

  • Veuve Clicquot, Brut Rosé, FR, NV

  • Dom Pérignon, Brut, FR

• Reds & Blends (1.5L)

  • Rosé, AIX, Vin de Provence, FR '21

  • Pinot Noir, Belle Gloss 'Taylor Lane', Sonoma, CA '11

  • Red Blend, The Prisoner, Napa Valley, CA '19

  • Cabernet Sauvignon, Jordan, Alexander Valley, CA '14

  • Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '18

  • Cabernet Sauvignon, Caymus, Napa, CA '20

  • Cabernet Sauvignon, Silver Oak, Napa Valley, CA '17

• Pinot Noir

  • Imagery, CA '20

  • Calera, Duckhorn, Central Coast, CA '21

  • Elouan, OR

  • Belle Glos 'Las Alturas', Santa Lucia, CA '19

  • Domaine Faiveley Nuits-Saint-Georges, FR '18

  • Siduri, Santa Barbara County, CA '19

  • Etude, Carneros, CA '18

  • Belle Glos 'Dairyman', Russian River Valley

  • Erath, Willamette Valley, OR '16

  • The Prisoner, CA '18

  • Domaine Carneros Estate, Carneros, CA '16

  • Sonoma-Cutrer, Russian River Valley, CA '17

  • Sanford 'Santa Rita Hills', Santa Barbara, CA '19

  • WALT 'La Brisa', Sonoma, CA '18

  • Cherry Pie 'Stanley Ranch', Carneros, CA '19

  • Landmark 'Hop Kiln Estate', Russian River, CA '18

  • Goldeneye, Anderson Valley, CA '19

  • Orin Swift 'Slander', CA '18

  • Penner-Ash, Yamhill-Carlton Valley, OR '19

  • Domaine Serene 'Yamhill Cuvée', Willamette, OR '17

  • EnRoute Winery 'Les Pommiers', Russian River, CA '21

  • Twomey, Anderson Valley, CA '19

• Merlot

  • Provenance, Napa, Valley, CA '17

  • Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '18

  • Emmolo, Napa, CA '19

  • Prisoner 'Thorn', CA '17

  • Northstar, Columbia Valley, WA '18

  • Duckhorn, Napa Valley, CA '18

  • Pahlmeyer, Napa Valley, CA '17

• Cabernet Sauvignon

  • Bonanza by Caymus, CA

  • Newton 'Skyside', Napa, CA '17

  • Daou Paso Robles, CA '19

  • Decoy by Duckhorn, Sonoma County, CA '19

  • Justin, Paso Robles, CA '18

  • My Favorite Neighbor, Paso Robles, CA '20

  • Louis Martini, Napa Valley, CA '16

  • Sequoia Grove, Napa Valley, CA '16

  • Orin Swift 'Palermo', Napa, CA '19

  • Darioush 'Caravan', CA '18

  • Robert Mondavi, Oakville, CA '18

  • Rutherford Hill, Napa Valley, CA '16

  • Jordan, Alexander Valley, CA '16

  • Freemark Abbey, Napa, CA '16

  • Chateau Montelena, Napa, CA '18

  • Faust, Napa, CA '18

  • Grgich Hills Estate, Napa Valley, CA '18

  • Bella Union, Napa Valley, CA

  • Col Solare, Red Mountain, WA '15

  • Cakebread, Napa Valley, CA '18

  • Stag's Leap Wine Cellars 'Artemis', Napa, CA '18

  • Caymus, Napa, CA '18

  • Chimney Rock, Stags Leap District, Napa, CA '17

  • Double Diamond by Schrader, Oakville, CA '19

  • Mt. Brave 'Mount Veeder', Napa, CA '16

  • Nickel & Nickel 'John C Sullenger', Oakville, CA

  • Silver Oak, Alexander Valley, CA

  • Far Niente, Napa Valley, CA '19

  • Hewitt, Rutherford, CA '15

  • BV Georges de Latour Private Reserve, Napa, CA '17

  • Forman, Napa Valley, CA '17

  • Paul Hobbs, Coombsville, CA

  • Silver Oak, Napa Valley, CA '16

  • Heitz Cellar 'Martha's Vineyard', Oakville, CA

  • Stags Leap Wine Cellars 'FAY', Napa, CA '17

  • Caymus 'Special Select', Napa, CA '19

  • Cardinale, Napa Valley, CA

  • Kathryn Hall, Napa Valley, CA '18

  • Quintessa, Rutherford, Napa, CA '16

  • Opus One, Napa, CA '17

  • Lokoya 'Mt Veeder', Napa, CA '16

• Red Blends

  • Tooth & Nail 'Possessor', Paso Robles, CA '16

  • The Prisoner 'Red Blend', Napa Valley, CA '16

  • Harvey & Harriet, Paso Robles, CA '19

  • Sleight of Hand 'The Conjurer', Columbia, WA '19

  • Bootleg, Freemark Abbey, Napa County, CA '17

  • Duckhorn 'Paraduxx', Napa, CA '18

  • The Bodyguard by Daou, Paso Robles, CA '19

  • BV Tapestry, Napa, CA '17

  • Justin 'Isosceles', Paso Robles, CA '18

  • Casa Ferreirinha 'Quinta da Leda', Douro, POR '17

  • Justin 'Isosceles Reserve', Paso Robles, CA '15

  • Dominus, Napa Valley, CA '17

  • Joseph Phelps 'Insignia', Napa Valley, CA '16

  • Ovid by Silver Oak, Napa Valley, CA

• Zinfandel/Syrah/Shiraz

  • The Prisoner 'Saldo', CA

  • Caymus-Suisun Grand Durif, Suisun Valley, CA '19

  • Stags' Leap, Petite Syrah, Napa Valley, CA '18

  • Orin Swift '8 Years in the Dessert', Zinfandel, CA '19

  • Rombauer Vineyards, Zinfandel, CA '19

  • Michael David 'Lust', Zinfandel, CA '17

  • Frank Family Vinyard, Zinfandel, Napa Valley, CA '19

  • Pride Mountain, Syrah, Sonoma County, CA '18

  • Penfolds 'Bin 389, Cabernet Shiraz, AUS '19

• France

  • Famille Perrin 'Côtes du Rhône', 'Reserve', Rhone '19

  • Château Chapelle d'Aliénor Bordeaux Superieur '18

  • Famille Perrin 'Gigondas la Gille', Rhone '19

  • Les Cadrans de Lassègue Saint-Émilion '18

  • Château Mont-Redon 'Cotes du Rhone'

  • Château La Nerthe 'Châteauneuf-du-Pape', Rhone '16

  • Château la Gaffelière Saint-Émilion '19

  • Château de Beaucastel 'Châteauneuf-du-Pape', Rhone

• South America

  • Terrazas Reserva, Malbec, Mendoza, AR '20

  • Red Schooner by Caymus, 'Voyage 6', AR

  • Montes 'Purple Angel', Carmere Colchagua, CH

• Italy

  • Il Poggione 'Rosso di Montalcino', Tuscany '17

  • Lamole di Lamole 'Chianti Classico Riserva', Tuscany '17

  • Masi 'Costasera Amarone Classico', Valpolicella '15

  • Castello Banfi 'Brunello di Montalcino', Tuscany '16

  • Antinori 'Tignanello', Tuscany '18

  • Antinori 'Solaia', Tuscany '19

  • Tenuta San Guido 'Sassicaia', Bolgheri '18

• Spain

  • Bodega de Numanthia 'Termes', Castilla y Leon '17

  • Marques de Riscal 'Rioja Reserva', SP '15

  • Bodega de Numanthia 'Numanthia', Castilla y Leon '13

Pre Theater Menu

• First Course

  • Baby Gem Caesar

    parmigiano reggiano - lemon black pepper emulsion - herb crouton

  • Blue Iceberg

    nueske's applewood smoked bacon - point reyes blue - cherry tomato

  • Tuna Tartare*

    avocado - soy honey emulsion - taro chips

  • 6 Oysters on a Half Shell*

    mignonette - cocktail sauce - lemon

• Main Course

  • Surf & Turf

    Ribeye 10 oz & Lobster Butter
    Filet 6 oz & 3 Grilled Prawns
    NY Strip 14 oz & Half Lobster Tail

  • Maple Rubbed Salmon*

    pickled cherry tomatoes - piquillo broccolini - olive dressing

  • Free Range Chicken

    peas & beans - confit garlic - toasted mustard seed jus

• Side Dish

  • Yukon Gold Mashed Potatoes

    parmesan crust

  • Creamed Spinach

  • Parmesan Truffle Fries

  • Sweet Corn Pudding

• Desserts

  • Chocolate Cake

    chocolate ganache sauce

  • Cheesecake

    raspberry coulis - berries

Sunday Brunch

• All You Can Eat STK Brunch

  • Bread Basket

    Croissant; Cinnamon Roll; Mini Baguettes

  • Shellfish

    Pickled Prawns or Oysters*

  • Cheese & Charcuterie

    Cheddar, Manchego, Prosciutto Ham & Salami, Sliced Watermelon & Berries

  • Mains

    Buttermilk Fried Chicken; Biscuits & Gravy; Cheesy Tots; Scrambled Eggs, Bacon & Sausage

  • Beverage

    Coffee / Orange Juice

• A La Carte

  • Traditional Eggs Benedict*

    poached eggs - toasted english muffin - grilled ham - hollandaise sauce

  • Prime Rib*

    slow roasted ribeye 10oz - chimichurri fingerlings - bearnaise sauce

  • The Pancake

    berries - whipped cream - maple syrup

  • Eggs & Avocado on Toast*

    smashed avocado - slow cooked eggs - extra virgin olive oil - toasted ciabatta bread

  • Add Smoked Salmon

    red onion - caper - lemon

  • Toasted Bagel Lox

    cream cheese - smoked salmon - red onion - capers - lemon - cucumber

• STK® Steakhouse

  • Breakfast Wagyu Burger

    7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - chips

  • Steak & Eggs

    ribeye 6oz - fried egg - chimichurri fingerlings

• Weekend Morning Cocktails

  • Blueberry Lemon Drop

    belvedere pure - lemon - orange liqueur - reàl blueberry

  • Espresso Martini

    tito's vodka - owen's nitro-infused espresso - crème de cacao

  • Marvelous Mary

    ketel one vodka - zing zang bloody mary mix - celery stalk - bacon - filthy pickle - filthy olive - filthy blue cheese olive - filthy pepper - tajin rim

  • Tequila Sunrise

    patrón silver tequila - fresh orange juice - luxardo

  • Red Sangria

    red blend - sangria mix - chambord

  • Tropical Margarita

    teremana blanco tequila - fresh lime - pineapple juice - reàl mango - red bull yellow edition

• Spritz Selections

  • Stiletto

    grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint

  • Aperol

    aperol - la marca prosecco

  • Limoncello

    empress 1908 indigo gin - caravella limoncello - chandon brut

  • Rosé

    st~germain - la marca prosecco rosé

• Bottoms Up

  • Bottomless Mimosas or Bloody Marys

    90 minutes - must also order entrée

Happy Hour Menu

• Hours

  • Weekday - Mon - Fri: 2:30 - 6:30pm

  • Weekend - Sat - Sun: 2:30 - 5:30pm

    Available in the bar, lounge, & patio only

  • Late Night - Sun - Thur: 10:00pm - Close

    Available in the bar, lounge, & patio only

• $3 | Main

  • Oyster on The Half Shell*

  • Tater Tots

  • Mushroom Arancini

• $6 | Main

  • Lil' Brg & Truffle Fries*

  • Wagyu Meatballs

  • Short Rib Quesadilla

  • Pastrami Salmon Cones

• Main

  • Japanese A5 Wagyu Taco*

  • Jalapeño Pickled Shrimp Cocktail

  • Beef Tartare*

  • Tuna Tartare Taco*

  • Popcorn Chicken

  • Crispy Calamari

  • STK* & Frites

  • Wagyu Burger*

    7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - chips

• $9 | Beverages

  • Signature Cocktails

  • Chimay Bottle

• $6 | Beverages

  • Modelo Especial or Modelo Negra

• $9 | Select Wine by The Glass

  • Bonanza Cabernet by Caymus

  • Justin Rosé

  • Ceretto Moscato

• Featured Drink

  • Don Julio 1942 Shot

    $39.00

Steak Night

• Starters

  choose two

  • Lil' Brgs (2)*

    wagyu beef - special sauce - sesame seed bun

  • Jalapeño Pickled Shrimp Cocktail

    4 prawns - cocktail sauce - lemon

  • Baby Gem Caesar

    parmigiano reggiano - lemon black pepper emulsion - herb crouton

• Entrées

  choose two

  • 6oz Filet* or 14oz NY Strip*

  • Miso Glazed Chilean Sea Bass*

    sautéed bok choy - ginger - crispy shallots - thai basil

  • Maple Rubbed Salmon*

    pickled cherry tomatoes - piquillo broccolini - olive dressing

  • Mushroom & Truffle Tagliatelle

    pecorino - braised mushrooms - shaved black truffle

  • Dry-Aged Porterhouse 28oz*

    to share - additional $14.50 per person

• Sides

  choose two

  • Tater Tots

  • Asparagus

  • Mac & Cheese

• The Closer

  choose one

  • Bag O' Donuts

    cinnamon sugar - dulce de leche - raspberry - chocolate

  • Apple Pie

    cinnamon crumble - maple crème fraîche

Lunch Menu

• Market Salads & Starters

  • Baby Gem Caesar

    parmigiano reggiano - lemon black pepper emulsion - herb crouton

  • Blue Iceberg

    nueske's applewood smoked bacon - point reyes blue - cherry tomato

  • Tuna Tartare*

    hass avocado - taro chips - soy-honey emulsion

  • Cheesesteak Egg Roll

    whole grain mustard ranch - sweet pickle fry sauce

  • Crispy Calamari

    basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

  • Lil' Brgs*

    wagyu beef - special sauce - sesame seed bun

  • Jalapeño Pickled Shrimp Cocktail

    cocktail sauce - lemon

• Entrées

  chicken, salmon, fish & chips, and mushroom & truffle tagliatelle, entrées also available from the dinner menu

  • STK Sandwich*

    shaved coffee rubbed ribeye - caramelized onion - gruyere - horseradish cream

  • Steak Frites*

    8oz ribeye - french fries - choice of sauce

  • Chicken Breast Sandwich

    grilled or fried - blt - white cheddar - ranch dressing

  • Braised Short Rib Quesadilla

    fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream

  • The FSH

    brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato

  • Wagyu Burger & Fries*

    7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries, add: grilled onions, avocado, egg, bacon

  • Buttermilk Fried Chicken Thigh

    honey bbq sauce - coleslaw - homemade pickles

  • Shrimp Scampi

    sautéed shrimp - linguine - tomato - garlic white wine sauce

  • Wagyu Meatballs

    chunky tomato sauce - cherry tomatoes - spaghetti

• STK® Steakhouse

  • Filet*

    6oz
    10oz

  • Steakhouse Skirt*

    8oz

  • Ribeye Spinalis*

    8oz

  • Ribeye Filet*

    10oz

  • NY Strip*

    14oz

  • Bone-In Filet*

    14oz

  • Dry-Aged Delmonico*

    14oz

  • Cowgirl Bone-In Ribeye*

    16oz

  • Dry-Aged Bone-In Strip*

    18oz

• Wagyu Selection*

  • Australian Flat Iron*

    8oz

  • Japanese A5 Strip*

    per oz

• Toppings

  • King Crab Oscar

  • Lobster Tail

  • Shrimp

  • STK Zingy Rub

  • Peppercorn Crusted

  • Jalapeño Onion Jam

• Signature Butters

  • Truffle

  • Lobster

  • Wagyu Umami

• Sauces

  Choose 1

  • STK

  • STK Bold

  • Peppercorn

  • Chimichurri

  • Red Wine

• Sides

  • Parmesan Truffle Fries

  • Yukon Gold Mashed Potatoes

    with parmesan crust

  • Tater Tots

  • Sweet Corn Pudding

  • Crispy Brussels Sprouts

    with bacon - cider glaze

  • Creamed Spinach

  • Market Vegetables

  • Potato Gratin

    garlic asiago cream

• Mac & Cheese

  • Traditional

  • Bacon

  • Lobster

• Desserts

  • Bag O' Donuts

    cinnamon sugar - dulce de leche - raspberry - chocolate

  • Chocolate Cake

    chocolate ganache sauce

  • Cheesecake

    raspberry coulis - berries

  • Apple Pie

    cinnamon crumble - maple crème fraîche

  • Warm Chocolate Chip Cookie

    vanilla ice cream - caramel sauce

  • The Cloud

    butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream

Summer Features

• Cocktails

  • Tropic Like It's Hot

    still G.I.N. - reàl pineapple - reàl pepper - luxardo apricot - fresh lime juice - tajin rim

    $23.00

  • Piña Colada Old Fashioned

    ten to one dark rum - pineapple liqueur - coconut water ice cube - angostura bitters - orange zest

    $23.00

• Wagyu From Around the World

  Topping: Garlic Bone Marrow Butter, $13

  • Japan

    A5 kagoshima prefecture

    4oz Bistro Filet	$69.00
    6oz Picanha*	$104.00

  • America

    masami ranch california

    12oz Strip*

    $129.00

  • Australia

    carrara

    Tomahawk*, stone axe 9+, 2.8 - 3.3 Lbs, (priced per lb)

    $139.00

  • Australia

    carrara

    6oz, Top Sirloin Baseball*

    $64.00

• Starters

  • Wagyu Potstickers

    spring onions - sweet soy and ginger sauce - sesame seeds

    $34.00

  • Margaret River Flank Steak Skewer*

    short rib 9+ - chimichurri sauce - cloud 23 hot sauce

    4oz

    $36.00

  • Charred Spanish Octopus

    blistered shishito - black garlic aioli - confit potatoes - romesco sauce

    $31.00

• Entrées

  • A5 French Dip

    roasted top round - caramelized onions - miso au jus - horseradish cream

    $49.00

  • A5 Wagyu Fried Rice

    fried egg - sesame seeds - spicy motoyaki sauce

    $46.00

• Dessert

  • Pineapple Cake

    rum caramel - vanilla ice cream

    $19.00